Because the fruit has no natural acidity to lift it, mixers add coolness instead; the chill does the job sharpness does in citrus blends. Un-iced blueberry is mellower and slightly jammier, and both versions exist on this shelf.
One of the best: blueberry ice was a top-three disposable flavour, and the bottled salt versions from Gold Bar and Edge LIQ are close matches at a fraction of the daily cost.






































