Acidity with a green, almost gooseberry character; it stops tropical blends collapsing into syrup. That is why it headlines trios rather than solos: kiwi is the seasoning that makes the dish.
It earned it: the trio balances sweet, sharp and floral better than almost any disposable-era recipe, which is why every serious salt line bottled a version. The IVG and Edge takes here are both faithful.




































