Most banana flavouring is isoamyl acetate, the same compound in foam bananas, which is actually present in real bananas too; concentration is what separates candy from fruit. Bottles labelled ripe or creamy banana dial it toward the real thing.
It converted a lot of sceptics during the disposable years: the chill cuts the foam-sweetness into something surprisingly fresh. Elfliq’s version is the reference point if you want to test the style.




































