Doozy Salts

Most nic salt ranges stop at fruit and menthol. Doozy Salts does not: a plain vanilla custard and a matched pair of caramel tobaccos sit beside the slush bottles, which is rare at this size. The salt base takes the scratch out of the higher strength, so 20mg stays smooth in a small MTL pod kit. Two of the nine, Fruit Crush and Tropical Slush, are stocked in 10mg only; the rest come in both.

Nine flavours, and they sort by mood more usefully than by fruit.

Start with the desserts, which set this range apart. Vanilla Custard is deliberately plain, sweet vanilla over thick custard. Lemon Berry Pie works harder: buttery pastry, blueberry, then a lemon twist that keeps the butter light.

The tobaccos are a matched pair; only temperature separates them. Caramel Tobacco is the warmer one, caramel under the leaf. Caramel Tobacco Ice adds a menthol exhale for a cleaner finish.

Cold fruit fills out the rest. Tropical Slush trades blue raspberry against pineapple over slush ice. Frozen Berries keeps to raspberry and strawberry alone, so it reads clearer than a crowded berry blend, and Fruit Crush is the berry soda once sold as Vimto Crush.

Sharper again: Fizzy Lemon turns lemon zest into a sherbet kick, and Rio from Doozy Tropix leads on tart mangosteen. Filling a 4 for £10 mix? Vanilla Custard, Tropical Slush and Caramel Tobacco cover three moods.