Cocoa’s character comes from hundreds of compounds that do not all survive vapourisation; what remains can read as wax or ash if unbalanced. Pairing chocolate with mint or coffee masks the gaps, which is why the blends outsell straight chocolate ten to one.
More so than any other chocolate: the mint keeps it fresh where straight chocolate fatigues. Just Juice’s salt version in a pod kit is the low-risk way to find out if the genre is for you.








